Protein Packed Pizza Dough for Kids (and Adults!)
This pizza dough is packed with protein for your children! Using Greek yogurt as the base, kids won't be able to tell the difference between my protein packed recipe and the regular version!
Ingredients
- 1/2 cup Plain Greek Yogurt 0% is normally what we use!
- 1/2 cup Self-rising Flour
- 1 tbsp Parmesan Cheese grated
- 1/2 tsp Oregano
- 1/2 tsp Garlic Powder
- pinch Salt The parmesan cheese makes the dough salty enough, so I usually just add a pinch of salt!
Instructions
- Mix your Greek yogurt, flour, parmesan cheese, oregano, garlic powder, and salt together in a bowl. Have your kids mix it all up (this part is a ton of fun)!
- Once combined and the dough is formed, add a tablespoon of flour to a clean surface. Knead the dough for about a minute and form into a ball.
- You can refrigerate the dough if you make it ahead of time. I wrap ours in plastic wrap and leave it in the fridge for 5-6 hours. Take your ball of dough out 30 minutes before you plan on preparing it for the oven.
- If you're ready to make your pizza, roll it out and add whatever toppings your children love! Have them poke some holes into the dough with a fork first, then add some olive oil, pasta sauce, cheese, pepperoni, and anything else they like!
- Place your pizza on a baking sheet and cook in the oven for 14-15 minutes at 400 Degrees F.
- Enjoy! :)